Chris specializes in strategic alignment, and operational efficiency for SMEs in the agri-food sector. He supports them in their planning, leveraging of innovation, and building long-term relationships to foster success.
Backed by more than 15 years of experience, Chris has held a number of management and executive positions in the agri-food industry at companies such as Symington’s Limited, The Meatless Farm Co and Kinnerton Confectionery. He also founded Lovingly Made Ingredients, an SME in the food processing sector.
Chris holds a bachelor’s degree in biomedical sciences from Leeds Beckett University (UK).